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Last updated 6 years ago

DESIGN:

CLIMATE CHANGE and FOOD:

  • (meat diet's impact on climate)

  • Pentecost, Claire, What Did You Eat and When Did You Know It?

  • Fabio Parasecoli, (previous Red Cross Climate Center event on food)

  • (meat allergy caused by ticks whose expansion is caused by climate change)

  • (drought exposes stones at bottoms of rivers with warnings about food shortage from people who lived there long ago)

  • Chef that fed Puerto Rico, (humanitarian effort by individual chefs in hurricane diseaster)

  • , by Tristram Stuart

  • Richard Manning, (following food supply chain to Iraq)

  • Frederick Kaufman’s Bet the Farm: How Food Stopped Being Food (interview: )

  • Nicola Twilley,

Related Readings

DESIGN:

CLIMATE CHANGE and FOOD:

  • Pentecost, Claire, What Did You Eat and When Did You Know It?

OTHER

Related viewings

​

Relevant Projects

Podcasts

​

Podcasts

People and places in NYC

Carolyn Steel:

The Yes Men - (2008)

Claire Pentecost,

Duncombe, Stephen - (2007)

Wodiczko, Krzysztof, (1999)

Billboard Liberation Front - (2008)

DeLaure, Marilyn; Fink, Moritz - ​

[Intro: ] (2017)

Candy, Stuart - (2010) p. 216-257

Montgomery, Elliott; Woebken, Chris - (2016)

Dunne, Tony & Raby, Fiona - [2013]

(in Polish but the pictures explain a lot). Not preserves.

​​

​​

​ (meat diet's impact on climate)

Fabio Parasecoli, (previous Red Cross Climate Center event on food)

​ (meat allergy caused by ticks whose expansion is caused by climate change)

​ (drought exposes stones at bottoms of rivers with warnings about food shortage from people who lived there long ago)

Chef that fed Puerto Rico, (humanitarian effort by individual chefs in hurricane diseaster)

​​

​, by Tristram Stuart

​​

​​

Richard Manning, (following food supply chain to Iraq)

Frederick Kaufman’s Bet the Farm: How Food Stopped Being Food (interview: )

Nicola Twilley, ​

​​

Carolyn Steel: ​

The Yes Men - (2008)

​​

​​

​

​​

​​

​​

Claire Pentecost, ​

​ (food through the lens of science and history)

​ (American South food)

(food through the lens of science and history)

(American South food)

Supermarkets, AI, and Ice Cream
Food Democracy
Where's the beef
Dining on Climate Data: Using Food to Explain Climate Change
Ticking Meatmares
Hunger Stones
Jose Andres
Profits from Poverty: How Food Stamps Benefit Corporations
WASTE – UNCOVERING THE GLOBAL FOOD SCANDAL
In Search of the Jersey Tomato
Making the Trip From the Vine to the Shelf
The Oil We Eat
https://harpers.org/blog/2012/10/bet-the-farm-six-questions-for-frederick-kaufman/
Coldscape
Rethinking Ecosystem Resilience in the Face of Climate Change
How Food Shapes Our Cities
New York Times Special Edition
The Island President
The Climate Game and the World’s Poor: Documentary film from inside the COP15 climate-change summit
Swale, a floating public food forest
Conflict Kitchen
soil-erg
Dream: Re-Imagining Progressive Politics in an Age of Fantasy
Critical Vehicles: Writings, Projects, Interviews. Cambridge
The Art and Science of Billboard Improvement
Culture jamming : activism and the art of cultural resistance
https://nyupress.org/webchapters/DeLaure&Fink_CultureJamming_intro.pdf
The Futures of Everyday Life
The Extrapolation Factory - Operator’s Manual
Speculative Everything
Polish recipes suggested for putting in a jar
10 Polish eating habits from communist era
Supermarkets, AI, and Ice Cream
Food Democracy
Where's the beef
Dining on Climate Data: Using Food to Explain Climate Change
Ticking Meatmares
Hunger Stones
Jose Andres
Profits from Poverty: How Food Stamps Benefit Corporations
WASTE – UNCOVERING THE GLOBAL FOOD SCANDAL
In Search of the Jersey Tomato
Making the Trip From the Vine to the Shelf
The Oil We Eat
https://harpers.org/blog/2012/10/bet-the-farm-six-questions-for-frederick-kaufman/
Coldscape
Rethinking Ecosystem Resilience in the Face of Climate Change
Preaching to the choir, Rebecca Solnit
How Food Shapes Our Cities
New York Times Special Edition
The Island President
The Climate Game and the World’s Poor: Documentary film from inside the COP15 climate-change summit
Human Cheese, Miriam Simun​
http://genomicgastronomy.com/work/2018-2/new-national-dish-novo-prato-nacional/
http://www.coclimate.com/work/projects/forecasts-from-the-future/
Swale, a floating public food forest
Conflict Kitchen
soil-erg
Gastropod
Gravy
Gastropod
Gravy