Readings
Last updated
Last updated
DESIGN:
CLIMATE CHANGE and FOOD:
(meat diet's impact on climate)
Pentecost, Claire, What Did You Eat and When Did You Know It?
Fabio Parasecoli, (previous Red Cross Climate Center event on food)
(meat allergy caused by ticks whose expansion is caused by climate change)
(drought exposes stones at bottoms of rivers with warnings about food shortage from people who lived there long ago)
Chef that fed Puerto Rico, (humanitarian effort by individual chefs in hurricane diseaster)
, by Tristram Stuart
Richard Manning, (following food supply chain to Iraq)
Frederick Kaufman’s Bet the Farm: How Food Stopped Being Food (interview: )
Nicola Twilley,
Related Readings
DESIGN:
CLIMATE CHANGE and FOOD:
Pentecost, Claire, What Did You Eat and When Did You Know It?
OTHER
Related viewings
Relevant Projects
Podcasts
Podcasts
People and places in NYC
Carolyn Steel:
The Yes Men - (2008)
Claire Pentecost,
Duncombe, Stephen - (2007)
Wodiczko, Krzysztof, (1999)
Billboard Liberation Front - (2008)
DeLaure, Marilyn; Fink, Moritz -
[Intro: ] (2017)
Candy, Stuart - (2010) p. 216-257
Montgomery, Elliott; Woebken, Chris - (2016)
Dunne, Tony & Raby, Fiona - [2013]
(in Polish but the pictures explain a lot). Not preserves.
(meat diet's impact on climate)
Fabio Parasecoli, (previous Red Cross Climate Center event on food)
(meat allergy caused by ticks whose expansion is caused by climate change)
(drought exposes stones at bottoms of rivers with warnings about food shortage from people who lived there long ago)
Chef that fed Puerto Rico, (humanitarian effort by individual chefs in hurricane diseaster)
, by Tristram Stuart
Richard Manning, (following food supply chain to Iraq)
Frederick Kaufman’s Bet the Farm: How Food Stopped Being Food (interview: )
Nicola Twilley,
Carolyn Steel:
The Yes Men - (2008)
Claire Pentecost,
(food through the lens of science and history)
(American South food)
(food through the lens of science and history)
(American South food)