Readings

DESIGN:

CLIMATE CHANGE and FOOD:

• Supermarkets, AI, and Ice Cream

• Food Democracy

• Where's the beef (meat diet's impact on climate)

• Pentecost, Claire, What Did You Eat and When Did You Know It?

• Fabio Parasecoli, Dining on Climate Data: Using Food to Explain Climate Change (previous Red Cross Climate Center event on food)

• Ticking Meatmares (meat allergy caused by ticks whose expansion is caused by climate change)

• Hunger Stones (drought exposes stones at bottoms of rivers with warnings about food shortage from people who lived there long ago)

• Chef that fed Puerto Rico, Jose Andres (humanitarian effort by individual chefs in hurricane diseaster)

• Profits from Poverty: How Food Stamps Benefit Corporations

• WASTE – UNCOVERING THE GLOBAL FOOD SCANDAL, by Tristram Stuart

• In Search of the Jersey Tomato

• Making the Trip From the Vine to the Shelf

• Richard Manning, The Oil We Eat (following food supply chain to Iraq)

• Frederick Kaufman’s Bet the Farm: How Food Stopped Being Food (interview: https://harpers.org/blog/2012/10/bet-the-farm-six-questions-for-frederick-kaufman/)

• Nicola Twilley, Coldscape

• Rethinking Ecosystem Resilience in the Face of Climate Change

• Carolyn Steel: How Food Shapes Our Cities

• The Yes Men - New York Times Special Edition (2008)

• The Island President

• The Climate Game and the World’s Poor: Documentary film from inside the COP15 climate-change summit

Swale, a floating public food forest

Conflict Kitchen

Claire Pentecost, soil-erg

Related Readings

DESIGN:

Duncombe, Stephen - Dream: Re-Imagining Progressive Politics in an Age of Fantasy (2007)

Wodiczko, Krzysztof, Critical Vehicles: Writings, Projects, Interviews. Cambridge (1999)

Billboard Liberation Front - The Art and Science of Billboard Improvement (2008)

DeLaure, Marilyn; Fink, Moritz - Culture jamming : activism and the art of cultural resistance​

[Intro: https://nyupress.org/webchapters/DeLaure&Fink_CultureJamming_intro.pdf] (2017)

Candy, Stuart - The Futures of Everyday Life (2010) p. 216-257

Montgomery, Elliott; Woebken, Chris - The Extrapolation Factory - Operator’s Manual (2016)

Dunne, Tony & Raby, Fiona - Speculative Everything [2013]

CLIMATE CHANGE and FOOD:

• Polish recipes suggested for putting in a jar (in Polish but the pictures explain a lot). Not preserves.

• 10 Polish eating habits from communist era

• ​Supermarkets, AI, and Ice Cream​

• ​Food Democracy​

• ​Where's the beef (meat diet's impact on climate)

• Pentecost, Claire, What Did You Eat and When Did You Know It?

• Fabio Parasecoli, Dining on Climate Data: Using Food to Explain Climate Change (previous Red Cross Climate Center event on food)

• ​Ticking Meatmares (meat allergy caused by ticks whose expansion is caused by climate change)

• ​Hunger Stones (drought exposes stones at bottoms of rivers with warnings about food shortage from people who lived there long ago)

• Chef that fed Puerto Rico, Jose Andres (humanitarian effort by individual chefs in hurricane diseaster)

• ​Profits from Poverty: How Food Stamps Benefit Corporations​

• ​WASTE – UNCOVERING THE GLOBAL FOOD SCANDAL, by Tristram Stuart

• ​In Search of the Jersey Tomato​

• ​Making the Trip From the Vine to the Shelf​

• Richard Manning, The Oil We Eat (following food supply chain to Iraq)

• Frederick Kaufman’s Bet the Farm: How Food Stopped Being Food (interview: https://harpers.org/blog/2012/10/bet-the-farm-six-questions-for-frederick-kaufman/)

• Nicola Twilley, Coldscape​

• ​Rethinking Ecosystem Resilience in the Face of Climate Change​

OTHER

• Preaching to the choir, Rebecca Solnit

Related viewings

• Carolyn Steel: How Food Shapes Our Cities​

• The Yes Men - New York Times Special Edition (2008)

• ​The Island President​

• ​The Climate Game and the World’s Poor: Documentary film from inside the COP15 climate-change summit​

​

Relevant Projects

Human Cheese, Miriam Simun​

http://genomicgastronomy.com/work/2018-2/new-national-dish-novo-prato-nacional/​

​http://www.coclimate.com/work/projects/forecasts-from-the-future/​

​Swale, a floating public food forest​

​Conflict Kitchen​

Claire Pentecost, soil-erg​

Podcasts

​Gastropod (food through the lens of science and history)

​Gravy (American South food)

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Podcasts

Gastropod (food through the lens of science and history)

Gravy (American South food)

People and places in NYC